Tin on Spear
Located in the bustling Financial District of San Francisco, Tin on Spear is a hidden gem for lovers of Vietnamese cuisine. Specializing in noodles, Vietnamese sandwiches, and an array of delectable dishes, this restaurant offers a unique dining experience that will leave you craving more.
From the moment you step inside, you are greeted with a warm and inviting ambiance, making it the perfect spot for a quick lunch or a leisurely dinner. Whether you choose to dine in, take out, or opt for delivery, Tin on Spear has you covered with their diverse range of services.
One standout feature of Tin on Spear is their commitment to inclusivity, with gender-neutral restrooms and a welcoming atmosphere that is open to all. This restaurant not only serves delicious food but also fosters a sense of community and acceptance.
Customer reviews rave about the generous portions and bold flavors at Tin on Spear. Dishes like the Bun Thit Nuong (grilled lemongrass pork with vermicelli noodles) and the Banh Mi are crowd favorites, with each bite bursting with authentic Vietnamese taste.
While prices may be on the moderate side, the quality and quantity of food at Tin on Spear are well worth it. Whether you're a fan of noodles, sandwiches, or simply looking for a new favorite lunch spot, Tin on Spear has something for everyone.
So why not venture to Tin on Spear on Spear Street and immerse yourself in a culinary journey that will satisfy your cravings and leave you wanting more.
Tin on Spear Menu
Location
Address: 180 Spear St San Francisco, CA 94105
Phone: (415) 934-8889
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Asian-ownedYes
- LGBTQ-ownedYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Waiter ServiceNo
- Wi-FiNo
- Happy HourNo
- AlcoholNo
- Drive-ThruNo
- TVNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Plastic-free packagingYes
Last Reviews
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Author: Jocelyn L.
This is such a great lunch spot if you work in the Financial District. definitely gets pretty busy during lunch hours though so would recommend you get there during off hours if possible! I got the bun thit nuong and it came in a huge bowl w rice noodles and plenty of lemongrass pork. The pork had lots of flavor and wasn't too chewy -- the peanuts on top added really nice garnish and crunch. service was very fast, the food arrived within 5 minutes. The banh mi's are enormous and stuffed to the brim, so hoping to get that next time. Really good prices for the amount of food you get too!
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Author: Valerie G.
Such fire food. Super busy during lunch time during the work week but totally worth the long line. They give a lot of protein and if you sit down, they'll serve you even if they're just supposed to be a takeout place! (Not to be confused with their sit down restaurant Mau.) Price ranges from $16-20 easily -- but totally worth it!
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Author: Russ D.
Biggest Banh Mi I've ever had! I had the 5-spice chicken and it was super good. I wish they would have cut the chicken a bit thinner to make it less messy and easier to eat. The meat was flavorful and juicy. It was on the pricey side but that's what's expected in downtown SF. Easy walk from my office and there's tables inside. I'd definitely come back.
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Author: Jacqueline M.
Solid lunch spot. The service is quick, and my takeout was ready 15 minutes after I ordered it online at noon on a weekday. There are about 5 tables inside for eating in. I recommend ordering on the phone or in person. I think they didn't notice the instructions in my online order about my allergy, but when I brought it up in the restaurant, they were very quick to remedy the issue and prepare a new entree (sans allergen) for me. I had the bun thit nuong (grilled pork with vermicelli noodles). The meat marinade was very tasty and true to the dish. The noodles were cooked well. I wish there had been more noodles (relative to the amount of veggies), but this wasn't a dealbreaker. The portion size for the price ($15.50, incl. tax) was typical of a downtown lunch spot. I wasn't stuffed afterward, but I felt moderately full. See my photos for the size of the takeout box relative to an iphone. Next time, I might order an egg roll or an appetizer in addition to an entree.
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